A Turkish Coffee Warmer Pot (also known as a cezve or ibrik) made from brass material with hand engraving and brass polish, made in India, is a beautiful and functional item for making traditional Turkish coffee or tea. Here are the key details:

1. Material:

• Brass: The pot is made of brass, a metal alloy consisting primarily of copper and zinc. Brass is known for its durability, corrosion resistance, and ability to retain heat, making it ideal for cooking and brewing beverages like Turkish coffee and tea.
• Polished Finish: The brass is typically polished to give it a smooth, shiny finish, which enhances its aesthetic appeal and makes it easier to clean.

2. Design & Craftsmanship:

• Hand Engraving: The pot features intricate hand engravings on its surface. These designs are usually traditional and reflect the rich cultural heritage of the region. Hand engraving on brass often involves floral patterns, geometric shapes, or other motifs that give each piece a unique and artisanal touch.
• Traditional Shape: The cezve (Turkish coffee pot) has a characteristic narrow, long handle and a wide base that tapers towards the top. The design allows the coffee to be gently stirred and heated evenly, which is essential for making authentic Turkish coffee.

3. Capacity:

• Turkish coffee pots are typically designed in various sizes, ranging from small (for a single serving) to larger ones (for multiple servings). A typical cezve can hold anywhere from 100 ml to 500 ml, making it suitable for brewing coffee or tea for 1-4 cups.

4. Use:

• For Coffee: Turkish coffee is prepared by boiling finely ground coffee beans with water and sugar (if desired) in the pot. The cezve is placed over a heat source (gas or electric stove, or even open flame), and the coffee is brought to a gentle boil several times.
• For Tea: While primarily used for coffee, the pot can also be used to prepare Turkish tea, which is traditionally brewed using a two-tiered tea pot or a single pot. Brass, being a good conductor of heat, ensures an even brewing process.

5. Origin (Made in India):

• Despite being associated with Turkish coffee culture, these pots are often handcrafted in India, known for its long history of metalworking and artisanship. Indian brassware, particularly from regions like Jaipur, Moradabad, and Delhi, is famous for its quality craftsmanship and ornate detailing.

6. Features:

• Ergonomic Handle: The pot usually comes with a long, wooden or brass handle, which helps in safely holding and pouring the hot liquid without burning your hands.
• Polished Brass Finish: The polished brass not only adds elegance but also enhances the heat retention properties of the pot.
• Durable and Resistant: Brass is resistant to corrosion and can withstand high heat, ensuring the longevity of the pot.

7. Aesthetic and Decorative Appeal:

• In addition to being a functional kitchen item, a hand-engraved brass Turkish coffee warmer pot serves as a decorative piece. Its antique and cultural design can complement traditional or rustic-themed kitchens or living spaces.

8. Care & Maintenance:

• Cleaning: Hand wash with mild soap and warm water. Brass can tarnish over time, but it can be polished back to its original shine using brass cleaners or a mixture of lemon and baking soda.
• Storage: To prevent tarnishing, store the pot in a dry place when not in use. If possible, apply a thin layer of oil or brass polish to keep it looking new.

10. Ideal for:

• This item is perfect for anyone interested in traditional coffee-making methods, collectors of cultural kitchenware, or those who appreciate finely crafted metal items. It’s also a great gift for coffee lovers and those who appreciate artisanal work.

If you’re looking to buy one, check out online platforms or specialty stores that offer Indian brassware, handmade coffee tools, or vintage kitchen accessories.